The water looked like glass as the center-console fishing boat, refitted for sharking, left Ryder’s Cove at 9 am, drove past Chatham Bar through a natural inlet that moves and shifts to the will of ...

How did humans populate what we now call the Western Hemisphere? The old theory held that humans walked across a historic land bridge from Asia to Alaska in search of big game. A more recent ...

Between nutrient pollution, climate-fueled severe storms, and warming ocean waters, our estuaries are at risk. But restoring wild oyster habitat could help.

EU ambassadors on Thursday dropped the Commission’s proposed restrictions on Russian fish amid resistance from Germany, ...

The Department of Agriculture  is looking to allow the entry of 250,000 metric tons of imported fish by October or November, ...

All hail the humble fish stick, which delivers nutritious seafood in breaded form. But exactly what fish is used in fish ...

Right now, sockeye salmon season is peaking in Alaska. Some fishing vessels in the Cook Inlet have welcomed a new crew member ...

Frozen fish sticks have long been a quick-and-easy go-to, for kids and adults alike, but there are good reasons to avoid them ...

Fish fried in beer batter is exceptionally delicious and light, making a nice crispy alternative to the more common breading ...

Uncle Mac’s Kitchen is a labor of love that pays homage to a local favorite, says food critic Merrill Schindler.

Crispy fried fish is not just for the Friday fish fry, but great all week long. Whether you’re looking for a great fried fish sandwich or a platter with all the sides like hushpuppies and coleslaw, ...

WILLOW, Alaska—Corey Ercolani pulled a northern pike from a gillnet and slit its belly with a knife. Inside its guts lay fresh evidence of a growing biological crime: a dead juvenile salmon. A coho, ...