Seafood-induced anaphylaxis was not uncommon and showed distinct patterns across age groups and regions. Shellfish reactions have increased in Europe and occur more often in adults, whereas fish ...

Please provide your email address to receive an email when new articles are posted on . Data taken from Sehayek D, et al. Ann Allergy Asthma Immunol. 2022; doi:10. ...

Shellfish allergy is an abnormal response by the body’s immune system to proteins in certain marine animals. Shellfish include marine animals with shells, such as shrimp, crab, oysters and lobster, as ...

Dr. Thimo Ruethers from James Cook University's Australian Institute of Tropical Health and Medicine (AITHM) and JCU's Tropical Futures Institute (TFI) in Singapore says that shellfish allergy affects ...

Please provide your email address to receive an email when new articles are posted on . Peanuts, shellfish and tree nuts were the most common food triggers in anaphylaxis. The combination of nuts used ...