How about something sweet and savory for dinner? Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share the recipe for beef spring rolls with carrots and cilantro. Cut beef steak ...

These spring rolls with marinated beef are even better than those in Asia! Follow the step-by-step instructions to make this recipe filled with marinated beef for maximum flavor at mealtime. The ...

Finger foods with an ethnic flair are a sure hit with every member of the family. The Kentucky Beef Council's Alison Smith shows the simple steps to making beef spring rolls. They're made with ...

Indochina is a region in Southeast Asia, east of India and south of China. That said, while Culver City’s 5i Indochine Cuisine restaurant offers a fusion of cultures, India isn’t really one of them.

From the Brewers home opener to Easter this weekend – it's starting to feel like spring. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a spring-time recipe. Whisk dipping sauce ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes that feature spring rolls with lean cuts of beef and crunchy vegetables. Whisk dipping sauce ingredients in ...

Making your own fried spring rolls is not a daunting task. It’s fun, and you can make the whole family help fill them up and roll! Fried meat spring rolls are common in Asian cuisines, and there are a ...

Ask the butcher to cut the beef into thin slices, and if they are not very thin, take them home and pound them lightly with a meat mallet on a wooden board until no more than 6 mm (1/4 in) thick. Then ...

These beef rolls filled with porcini mushrooms are sure to hit the spot. Buckwheat groats (kasha) are a staple in Eastern Europe, but you can just as easily substitute barley or burghul for the salad.