The theme this year, as every year, is over-the-top indulgence, but there are also some flavors that are on trend: dill pickles (including as a cookie additive), Biscoff Cookies, ...

From Paris to Singapore, pastry is shaped by creativity, technical precision and innovation, as chefs reinterpret classics, embrace new ingredients and push boundaries. ByJoanne Shurvell, Contributor.

French bakeries are usually stocked with pastries, but how do you tell one from the other? Here is a primer of some of the most iconic ones.

Mastering delicate French pastry is now more accessible than ever with the convenience of modern air frying. These choux pastry desserts offer a perfect balance of light, airy shells and decadent, ...

Despite its slightly toy-like looks, the MPC Sample is a fast and fun machine that channels the spirit of its early-'90s predecessors. Fun, fast workflow reminiscent of classic MPCs. Chopping and ...

How to Make Perfect Choux Puff Pastry Light and airy choux pastry made perfectly with this easy guide. #Baking #ChouxPastry #Dessert #Homemade Justice Department reaches $1.25 million settlement with ...

Corn on the cob and summer go hand-in-hand. This one-dish recipe takes the golden stunners to a new level with zesty peppers and a touch of smoke from the grill. I moved to the South when I was 20. I ...

MANILA, Philippines — What is a Choux au Craquelin? Choux is a pastry, more like pate choux, which is a bread-like pastry batter used to make cream puffs and eclairs. A craquelin is a thin cookie that ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your own kitchen. Jodie Kautzmann is an editor, baker, and confectioner with ...