Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it ...

One clean catch turned into a meal worth the effort.

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

Ever wish for a magic sauce to transform a can of tuna into a delicious, quick meal without cooking? You might want to hold ...

These homely, joyful recipes are certain to ease the strains of the working week – and are a cinch to make ...

Take your tuna melt from good to great by giving it the Italian treatment. Imported tuna packed in olive oil, marinated artichoke hearts, green olives, creamy Robiola cheese, and airy, chewy ciabatta ...

When it comes to all the tuna salad add-ins, the sky is truly the limit. In other words, add whatever you like best—be it celery, onion or relish. But if you’re not sure where to start, you can take a ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and appealing.

Sage Scott Winter has a way of pushing even the best intentions aside, especially when fresh produce feels scarce and comfort ...

Maybe I should call this recent offering from the Times Leader test kitchen “Seafood ‘n Rice Muffins.” Or “Salmon, Tuna ‘n Rice Muffins.” Or maybe, simply, “Fish ‘n Rice Muffins.” ...

The new culinary destination is as much a must-visit as the Sydney Opera House.