January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

Southern women are the big fans of multiple names—and the same can be said of this year’s most-popular cake. Some call it ...

Boost your boxed cake mix without the extra harmful fats by sneaking in this pureed canned kitchen staple for moist, tender ...

This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

Bake delicious carrot cake scones topped with a rich cream cheese glaze! Follow this easy recipe for a perfect blend of sweet ...

Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

Description: How to make a cake as pink, beautiful and magical as Kumatora. Magic Cake and other Mother 3 elements property ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

A woman from California has made 40 recipes that she's found carved on tombstones — cooking them to honor the deceased. It is Rosie Grant's unique cemetery cooking project.

With it being King’s Day, the New Orleans Center for Creative Arts, or NOCCA, just launched its king cake program. This year, it features recipes from two local iconic chefs, Chef Emeril ...