A new study has found that people who experience post-meal blood sugar spikes are more likely to develop Alzheimer’s disease ...

Research shows neighbourhood street food and fast-food outlets close to home are tied to higher obesity and diabetes risk, ...

Whether blood sugar spikes or drops suddenly, patients with diabetes should be armed with an understanding of what to do.

Spikes in blood sugar after eating may be more dangerous for the brain than previously thought. In a massive genetic study, ...

Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

It is widely known that excess sugar consumption increases the risk of diabetes—but new research suggests that frequent ...

Scientists say tagatose is 92 percent as sweet as table sugar and has about a third as many calories. “Generally recognized ...

Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...

That matters because gestational diabetes doesn’t always end when pregnancy does. The condition can increase the risk of a host of complications, such as preeclampsia, and significantly increases the ...

Reforming SNAP product eligibility is not about shaming recipients or denying assistance, writes State Sen. Andrew Chesney.

"Diabetes is a transgenerational disease that can affect children, parents, and grandparents. Because diabetes risk clusters ...