Laurent Correa is a French-born former professional basketball player with Senegalese roots, raised near Versailles. While being born in France would certainly give one exposure to incredible cuisine, ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take it ...

Bake in the pre-heated oven for 35-45 minutes, until the eclairs are firm and dark-golden in colour. Turn the oven off and leave the door ajar to allow the eclairs to dry out for a few minutes. Allow ...

Teaching is a skill that comes with time. Think back to some of your favourite classes in high school or university: What made them so special? What was it about the instructor’s pedagogy that made it ...