Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.

Ricardo Luis brings food out of the kitchen and serves diners during lunchtime at Birrieria Los Chivos de Oro on Sept. 25, 2025, in Fort Worth. Angela Piazza / Staff Photographer This story is part of ...

New York (CNN) — Black currant’s origins are in Europe and central Asia, but spice maker McCormick predicts the tart berry will soon be big in American dishes and drinks. McCormick has named black ...

Food can be so much more than salty, sweet, bitter, sour, and umami. It comes down to a series of tricks your brain plays on you. Diners consume caviar sorbet with truffle toast in a box of oak moss ...

Anthropic is weighing a massive IPO while also exploring fresh private funding over the $300 billion mark, per the FT. The AI firm has reportedly engaged Wilson Sonsini and major banks as the startup ...

As product development teams map their 2026 pipelines, the major flavor houses are pointing in the same direction: consumers want flavors that feel real, skillfully crafted and surprisingly modern, ...

This edition of dining news around Fort Worth includes openings, reopenings, and a sad closing. There are new menus and new dishes, many with the most favorite flavor of fall: pumpkin. Spice Wing, a ...

Malty, hoppy or fruit-forward? Just as beers come in different flavours, so do beer enthusiasts. That’s according to researchers who found that beer drinkers tasting a series of lagers fall into two ...

Chris Bailey, IMPD’s current chief of police, recently spoke about stepping down as the department’s top cop after being appointed the chief deputy mayor for Indianapolis and chief of staff for Mayor ...

When you bite into a piece of chocolate, you can taste its distinct fruity, nutty and earthy flavours. Now, scientists have gained fresh insights into how the fermentation of cocoa beans can affect ...

For many of us, the flavor of bubble gum is the flavor of childhood. Of course, it’s the taste of bubbles: attempted, successful, and snapped over noses. But it’s also the flavor of jelly beans, ice ...