And more of the week’s most popular recipes. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what we can’t stop thinking about. Boneless, ...

I initially created this fish cake recipe as an upscale summery meal for quiet, cooler nights at home, when I had time to ...

From classic lobster rolls and rich bisque to grilled tails and buttery pasta, these dishes make the most of one of summer’s ...

Grilled dishes move from platters to sandwiches and side plates, giving you choices for seafood, burgers, steak, vegetables, ...

When the sun’s out, these easy summer recipes are in. From light and delicious appetizers to main dishes and desserts, we ...

We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the ...

A recent dining experience on the deck at Aragosta in Deer Isle introduced me to a new culinary adventure: whipped feta dip.

Chefs recommend six fish that stay firm, flavorful, and juicy on the grill.

From roadside stands to famous delis, these are the most famous and beloved sandwich shops in America.

Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

Grilling halved peppers before filling them with an aromatic meat-and-couscous mixture gives them a smoky charred edge that brings a new dimension to stuffed peppers. Make sure to use small ...

These grilled shrimp are the kind of low-effort, high-reward dinner that tastes best eaten outside—you can practically feel the beach breeze in every bite. A confetti-like chimichurri packed with ...