The University of Minnesota Student Organic Farm and Extension is inviting backyard flock owners and those interested in raising chickens to attend a chicken care basics workshop. The workshop is ...

The homesteaders at Mason Dixon Acres share budget-friendly strategies and DIY techniques for constructing a functional, cost ...

Our first Tuesday evening Victor Farmer’s Market got off to a blisteringly hot start. Midway through, I saw the sky rapidly ...

Maine chefs offered some helpful tips for ingredients and approaches that can stretch your home food budget while still ...

Weather, surprise exports and continued geopolitical confrontations led to another week of volatility in the grain markets this week. The week started out with some strong returns for soybeans. An ...

Farmers are getting more tools in their toolbox, thanks to new research from the University of Missouri that shows how they can tweak planting practices to make the most of every acre. Traditionally, ...

Southold Town issued a stop work order Monday at the site of a proposed new chicken farm on Ackerly Pond Lane, citing construction was begun “before first obtaining Planning Board approval and a ...

PENN TOWNSHIP, Pa. -- 1,000 chickens died from overheating in Berks County on Thursday night, according to fire officials. Mount Pleasant Fire Company officials say they were called out to a farm in ...

The Russian Armed Forces attacked Europe's largest poultry farm in Chernobayevka, Kherson region. This is reported by the owner of the enterprise — the Ukrlandfarming group of companies. Allegedly, ...

Eating raw chicken can cause food poisoning with symptoms like vomiting and diarrhea. Cooking chicken to 165 degrees Fahrenheit kills harmful bacteria. Mild symptoms can be treated at home, but see a ...

The United States is once again dealing with an avian influenza outbreak, and if you keep backyard chickens, it’s worth paying attention. The current situation is far smaller than the 2025 outbreak ...

This recipe is featured in America the Barbecue, a celebration of our country’s 250th anniversary and its unique culinary history. Beer can chicken has long been a backyard-cookout favorite, but ...