The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

Foods like pizza, fried items, bread, and steak often lose their crispness or become rubbery when microwaved, which can ruin ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new favorite vegetable. ✅Ingredients • 1½ pounds fresh green beans, ends trimmed ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

After a long day juggling work, family, and personal commitments, cooking a healthy meal can feel overwhelming. It’s easy to fall back on quick, less nutritious options. But having a reliable ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and ...

Eating seafood, and fish specifically, can have numerous health benefits. Seafood generally offers high-quality protein rich in omega-3 fatty acids, vitamins, and minerals – essential nutrients for ...

Ever had roasted vegetables that taste meh? Never again! Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start.

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be.

Inspectors with the South Carolina Department of Agriculture inspected 354 restaurants on routine and follow up visits .

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...