When cultural preservation comes at the expense of speakers’ decisions, sometimes it's O.K. to let a language die.

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry.

This unique summer immersion program fuses Italian language mastery with operatic artistry, offerings beyond grammar drills, IPA, and voice lessons. With the Language Pledge® and full immersion from ...