Scott Conant's Mora Italian restaurant in Phoenix closed in July 2024. The space finally has a new concept moving in. What to ...

Bar Tako hits San Jose in late February with short rib tamales, togarashi shrimp tacos, and Mexican wines ...

The menu at Sakura Japanese Steak House features seaweed salad, shumai soup and miso soup, tataki tuna, sushi, savory ...

Sushi Kami Endless Japanese Fusion, located at 5726 Ranch Lake Blvd. near State Road 70 E. and Interstate 75, opened its ...

Sushi At Temple Records is a Downtown basement spot with great tunes and even better sushi.

Kazu Sushi & Sando in San Mateo specializes in milk bread sandos and affordable omakase, all to go. Buri Buri Burlingame — originally a food truck specializing in eponymous donburi rice bowls — is ...

This is an izakaya bar. Which means it’s built around 16 sake options, five shochu (fermented sweet potato or barley drinks) and four beers. Izakayas date back some 400 years to the Edo Period in ...

Baton Rouge sushi chef Duy Nguyen was 21 years old when he first tried sushi. It was love at first bite. "I went full-blown into what is called the Philadelphia roll, which is actually my favorite ...

Michelin-starred chef Hiroki Odo will debut Odo East Village in February, introducing the first 'kaiseki izakaya' concept in ...

Grace Embury says her worst financial decision was introducing her kids to sushi. She’s half joking, but Embury sighed when she listed the foods Elliott and Charlotte, 8 and 6, regularly request.

In Japan's top oyster-producing prefecture, Hiroshima, 80% to 90% of farmed oysters have been dead at the time of their landing since the start of this season's shipping in mid-October. When oysters ...