To prepare the baked lamb chops, start by trimming the excess fat from the meat (1), then make cuts between each rib (2) and use your fingers to push the meat down, cleaning the bone as much as ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

The Grill at the Ritz-Carlton Naples is an elevated steakhouse that offers a five-star dining menu that highlights dry-aged ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

Sink your teeth into all-you-can-eat cowboy steaks at Michigan’s top steakhouses, where bold flavors and generous portions ...

But even during law school, the Dallas-based attorney, who is opening his nationally popular Southern soul food restaurant in Wynwood this week, couldn’t shake his memories of the past.

For those who prefer a slightly gamey piece of meat, there’s nothing better than locally raised lamb. And did you know the most commonly eaten meat in the world happens to be goat? Try it; we bet ...

As the prophet Noddy Holder once said… here it is! Merry Christmas! Yep, we’ve made it to Christmas Day, which means all kinds of things to different people. If your agenda is a little more on the low ...

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