Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...
Southern Living on MSN
The Real Difference Between American And European Butter—And Why It Matters In Baking
Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...
Simply Recipes on MSN
This is the best sugar substitute for baking, according to pastry chefs
Whether you’re making a batch of cookies, a dozen cupcakes, a cake, or muffins, sugar (either granulated, brown sugar, or a ...
Kristin's Friends on MSN
You’re going to love this easy pastry treat
This easy and yummy pastry comes together fast and tastes like something from a bakery perfect for any sweet craving. #EasyRecipe #DessertIdeas #Yummy ...
Buttery croissants, irresistible doughnuts, and bakeries where the best pastries disappear before noon across Illinois.
Locals line up early for these Illinois restaurants that run out of food fast. Here’s why the state’s most loved spots sell ...
Food Drink Life on MSN
The dessert with enduring American roots gets its day in the spotlight
An iconic American dessert with lasting roots is celebrated on National Pie Day, honoring tradition, history and timeless ...
The first sip of a hand-spun shake at Kroll’s Diner in Fargo hits you like a sweet revelation – thick, creamy perfection that ...
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