海藻是一种具有生态和经济价值的海洋资源,但其积累有毒金属的能力对人类健康和海洋生态系统都构成了威胁。本研究评估了从孟加拉湾东北部海岸收集的九种海藻中八种有毒重金属——砷 ...
Food is one of the basic necessities for human life. Nutritious food is essential for human health and helps oneself live up to our best potential as productive members of society. In spite of this, 3 ...
From their creation in the late 1950s as a nutritional need for hungry war survivors, to busy people of today, instant noodles have developed into a food indulgence loved by individuals from all walks ...
KOTA KINABALU: Fakulti Sains Makanan dan Pemakanan (FSMP) Universiti Malaysia Sabah (UMS) bersedia membimbing usahawan yang ingin menceburkan diri dalam bidang industri makanan halal. Dekan FSMP, Prof ...
Fakulti Sains Makanan dan Pemakanan (FSMP) Universiti Malaysia Sabah (UMS) bersedia membimbing usahawan yang ingin menceburkan diri dalam bidang industri makanan halal. Dua mayat ditemukan di bahagian ...
In a bid to strengthen, promote and develop collaborative research on the commercialisation of Sea Grapes, a memorandum of understanding (MoU) was signed between SCU Southeast Asia Sdn Bhd (SCU-SEA) ...
Astaxanthin is a carotenoid with potent antioxidant and anti-inflammatory activity. To evaluate the anti-inflammatory effect of astaxanthin on skin deterioration, we confirmed its role in ...
摘要: Older people may have more difficulties in acquiring the nutrients they need from diet and they are at greater risk of chronic diseases. Hence, functional foods based on algae, might have a role ...
A study on the proximate composition, minerals, vitamins, carotenoids, amino acids, fatty acids profiles and some physicochemical properties of freeze dried Gracilaria changii was conducted. It was ...
I Laboratório de Virologia Molecular, Departamento de Biologia Celular e Molecular, Instituto de Biologia, Universidade Federal Fluminense, Brazil II Programa de Pós-graduação em Biologia das ...
Kappaphycus alvarezii (Rhodophyta, Gigartinales) is a red algae widely cultivated as the main source of raw material for the carrageenan industry. This hydrocolloid is normally used in the food ...
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