The first MICHELIN Guide was created in 1889 by a brother duo in France. The guide now rates over 30,000 establishments in over 30 territories across three continents.

The dust has settled, and the stars have been assigned. Here are the big takeaways from the first Michelin Guide in Texas.

On the front of Atlanta restaurant Little Bear, a 30-seat joint serving Jewish food-meets-Sichuan Chinese for less than $20 a dish, is a decal that says, “Michelin Tire Dining, two-and-a-half tires.” It was a joke borne out of Little Bear’s previous incarnation,