Have you ever wanted to make homemade butter? In this episode of In the Kitchen with Matt, I will show you how to make butter in a jar. This easy homemade butter recipe is super easy to make and a lot ...

Tired of stubborn sticky labels on glass jars? Forget harsh chemicals! A simple kitchen staple, peanut butter, offers a surprisingly effective and gentle solution. Its natural oils break down adhesive ...

Getting your Trinity Audio player ready... FORT COLLINS — Right player, right place, right time. Time after time. In every momentous moment of their perfect season, the Dakota Ridge Eagles had a ...

Toffee Crisp and Blue Riband are no longer chocolate following cost-saving reformulations by Nestlé, The Grocer can reveal. In the UK, confectionery can only lawfully be described as milk chocolate if ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

To prepare the 7 jar cake with cocoa, begin by pouring the sugar into a bowl (1), add the oil (2), and then the eggs (3). Add the yogurt as well (4) and start the beaters (5) until the mixture is ...

Chocolate-flavoured, but no longer chocolate: Toffee Crisp fans may have seen a change in how their confectionery is labelled Toffee Crisp and Blue Riband bars can no longer be called chocolate after ...

Scientists have uncovered a surprising link between dark chocolate and slower aging. A natural cocoa compound called theobromine was found in higher levels among people who appeared biologically ...

Toffee Crisp and Blue Riband can no longer be classed as chocolate after their recipes were tweaked by Nestle. Confectionary can only lawfully be described as milk chocolate in the UK if it contains ...

Crack open a tub of Celebrations or pull a Terry's Chocolate Orange from a stocking these days, and have you noticed, there seems to be a little less to go around? Not only that, you might find – no, ...