Here's what a chef recommends. A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings ...

Conventional wisdom says you should "temper" meats like steaks, roasts, and chops by taking them out of the fridge at least 30 minutes and up to a couple of hours before cooking to gently bring them ...