A protein-heavy dinner can still turn repetitive when the plate is built around plain meat and an afterthought side.

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Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. To achieve a perfectly charred chicken thigh, you’ll need a cast ...

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Tuck piles of Sarah DiGregorio’s spicy chicken tangle into tortillas, or serve it over rice or tortilla chips. It also makes ...

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