Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

To further enhance the flavor and juiciness of reheated prime rib, consider adding beef broth or leftover pan gravy when ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right grade, size, cut, and color for a showstopping holiday roast.

Champion pitmaster Christie Vanover shares a stress-free, staged cooking method for prime rib just ahead in time for ...

Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...

You don’t need an expensive prime rib or fancy tenderloin to put an amazing roast on the table. In this video, I’ll show you a budget-friendly cut that, when treated right, turns into a tender, juicy ...

In this segment from Fox Nation's "American Kitchen," chef and restaurateur David Burke reveals how he prepares his roasted, spice-crusted prime rib that's "festive and delicious." Fact check: Trump ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.