When baked, the puff pastry turns crisp and golden, the layers separating just enough to cradle the spiced pumpkin filling. The mixture of pumpkin puree, brown sugar, and pumpkin pie spice thickens in ...

When it comes to fall baking, there are usually two kinds of people. Team pumpkin and team apple. I am a solid team pumpkin girl, and John is more of a team apple kind of guy. Although, he likes ...

1. Measure out ingredients in order listed into a small bowl. Whisk together to combine. 2. Pour into an airtight container. Will keep up to 1 year at room temperature. 1. Preheat oven to 400°F. Line ...

One Thanksgiving, while living in Spain, I decided to make pumpkin pie. Having never made it with out canned pumpkin I knew I’d need to be creative, so I went to the Central Market in search of a ...

Take the pastry puff out of its wrapping, and spread a spoonful of pumpkin butter in the middle of it. Then, place a wheel of brie cheese on top of the pumpkin butter. Cut the pastry puff into a ...