Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves' carcass quality through genetic selection.

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...

The Ohio Beef Council and the Ohio Cattlemen’s Foundation, in partnership with The Ohio State University Animal Science ...

MEQ has built the world’s only integrated hardware and AI software system to measure red meat quality and yield, digitising a ...

The agtech startup began life in Adelaide in 2016, with its first product, MEQ Probe, going on to raise $500,000 in late 2018 ...

The restaurant’s wholesale beef expenses are about 15% more than they were last year, but it only raised its own meat prices ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

The beef trade continues to work its way through a tough couple of weeks. Quotes are back another 10c/kg this week, with base ...

An Australian start-up has raised $23m from New York investors to take its technology that demystifies the centuries-old ...