Salsa is one of my favorite dinner shortcuts—it's already packed with tomatoes, chiles, onions, and spices, so you don't need ...

Bistec en salsa verde is a classic Mexican comfort dish featuring tender slices of beef simmered in a vibrant green sauce ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Few sensory pleasures are as satisfying as taking a bite out of something that has been topped with a good salsa macha. A ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

This is probably the most versatile version of the red chile sauces. It can be used to make enchiladas rojas (red enchiladas) with any type of filling, from vegetables to seafood to chicken or beef.

Anchovy herb salsa verde recipe featuring parsley, rosemary and thyme; a Spanish-inspired dip to pair with chips or grilled meat.

Here are the recipes Serious Eats readers saved most this week, including easy dinners, summer sides, crowd-pleasing appetizers, and classic desserts.

11 salsa recipes to spice up your Super Bowl party No Super Bowl party is complete without chips and salsa. And nothing tastes better than a freshly made salsa, because it won't have that "cooked" ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Smooth, sultry, and just the right balance of fiery, tangy, and sweet, it has the magical ...