Pita Pockets with Scrambled Eggs, Tomato Salsa and Avocado Quick and Easy Salsa Recipe ingredients (1-2 servings): Easy ...

Prepare tomatoes, onions, jalapeno peppers, chilies and garlic. Put into a 6-quart pan; add tomato paste, lemon juice, salt, sugar, cumin, oregano and pepper; mix well. Bring to a boil, reduce heat ...

Aug. 20, 2004 -- Emeril Lagasse kicks up a grilled fish dish with an exciting salsa topping. Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6-ounce ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Note: This lovely mix goes well with fish, chicken, or pork -- or simply served solo. The sweetness of the peaches balances beautifully with the green tomatoes' tartness. Stir together the tomatoes, ...