Salsa is such an easy appetizer to whip up if you’re having last minute guests or with your favorite Mexican dishes. Find out how to easily make it when you check out our list of Homemade Salsa ...

Prepare tomatoes, onions, jalapeno peppers, chilies and garlic. Put into a 6-quart pan; add tomato paste, lemon juice, salt, sugar, cumin, oregano and pepper; mix well. Bring to a boil, reduce heat ...

Aug. 20, 2004 -- Emeril Lagasse kicks up a grilled fish dish with an exciting salsa topping. Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6-ounce ...

Tacos are one of the biggest culinary crowd-pleasers, and for good reason. They offer the perfect balance of texture, flavor and color, and there are nearly endless possibilities of combinations you ...

Note: This lovely mix goes well with fish, chicken, or pork -- or simply served solo. The sweetness of the peaches balances beautifully with the green tomatoes' tartness. Stir together the tomatoes, ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...