Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

Unlike typical cake batter, this batter is thin, and it’s also hot, thanks to the addition of boiling water. And the frosting ...

Need a dessert that is easy to make, requires very few ingredients, and is a quick clean up? Your kiddos have an amazing day ...

Vanilla Loaf Cake Recipe** Ingredients: - 2 cups flour (265g) - 1 cup sugar (215g) - ½ cup butter (1 stick) - 4 eggs - 1 cup ...

Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it ...

You do not need an ice cream maker, nor do you have to take this ice cream out of the freezer and whip it numerous times as ...

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using your fingers, work the butter into the flour mixture to form sandy crumbs; ...

Discover the Michigan desserts locals grew up loving, passed down through generations and still just as irresistible today.

I tried Ina Garten’s iconic chocolate cake and forgot one key ingredient, but the results revealed why this recipe is a ...

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...