For a dish that is easy to eat during the humid season, Yoshihisa Akiyama, the executive chef of a Japanese restaurant, proposes a red dashi miso soup with fruit tomatoes.

Cozy up with these high-fiber pasta dinners, each with at least 6 grams of fiber per serving to support gut health and keep ...

This condiment is versatile and easy to use in the kitchen, and you can bring out its peak capabilities by tossing it with ...

Miso is an incredibly versatile ingredient that you may be overlooking in your kitchen. This guide explains what miso is, the ...

This Japanese-inspired miso ginger salad dressing recipe is a perfect way to stretch that container of miso paste you have gathering dust in the back of your fridge. Miso is one of the most versatile, ...

Chef Harpal Singh Sokhi shares the stories behind Karigari, his signature dishes, kitchen tools, food trends and why every memorable meal begins with emotion.

Mudo chef Happy Cho created this dish with one eye trained on Korea’s chewy oblong-shaped rice cakes – tteokbokki – and the ...

Bright and beautiful charred shrimp with shimi sauce Creamy sesame noodles with crunchy cucumbers And, a classic shandy (because last we checked, it’s very much summer) For today’s featured recipe — ...

Leeann Chin, the Minnesota-founded restaurant brand, has launched Honey Mango Chili Chicken. The menu item will be available ...

A quinoa and miso breakfast bowl is an easy, nutritious way to start your day. This dish combines the protein-rich goodness ...

Choose one recipe for the part of the meal you actually want, such as noodles, a side, or a sweet finish. You can keep dinner ...

A main course of roasted chicken with an easy-to-make-glaze goes great with today’s other recipe for Asian-style brown rice ...