Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or ...

Lokma Dessert, or Fried Sweet Dough Balls, is made with a simple yeast dough that’s deep-fried until golden and crisp, then ...

Storebought refrigerated sugar cookie dough acts as a shortcut for this sweet dessert pizza topped with a lemony ...

Bread with strawberries? It sounds unusual at first, but tastes amazing. Our strawberry focaccia proves it. Get the recipe ...

Discover our best recipes for having sweet and savory pumpkin at every meal of the day. Try all our fall favorites, like ...

Once the hot cross bun round is risen, pipe one big cross, in confident solid lines, over the top. Bake in the oven for 20 ...

Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or ...

11. Bake the tart for 40 to 45 minutes (check the scraps at 20 minutes), or until the pastry is golden brown all the way ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Scones are the perfect sweet treat, especially when they're warm and fresh out of the oven. And according to one recipe blog, ...

A taste test of bakeries from Peakhurst to Potts Point (and beyond) reveals the softest, dreamiest cinnamon scrolls. Cinnamon scrolls have undergone a soft, sugary and Americanised transformation in ...