Georgia's $41 billion forest products industry needs a transformation, and a Georgia Tech research team is reimagining how ...

The larvae of a beetle native to South and Central America, the critters are the perfect solution to sticky problem: How to ...

The hard, and nauseating, truth about cyclospora is that it’s spread through human feces. Over decades of research, ...

From ensuring that food remains fresh longer to extending its shelf life for future consumption, food packaging plays an ...

During the Covid-19 pandemic, wastewater testing became a virus warning system. Now, scientists are using the approach to ...

A powerful new AI tool has uncovered what could be one of the biggest integrity problems in modern science. After analyzing 2 ...

Living nearly 900 meters underwater, this isopod evolved unusual adaptations to thrive in the world’s most food-scarce ...

Although there is considerable scholarly, public, and policy interest in improving food systems, the critical connections ...

A new study suggests what's flushed down the drain can offer a real-time snapshot of what communities are eating. Researchers ...

Dr. Javin Oza said building synthetic cells in a lab environment is "kind of like rebuilding a car from its parts." ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

In today’s digital age, there’s little need to buy planners or calendars—almost everything is available on your phone. Still, some people won’t give up a good old-fashioned diary for keeping track of ...