Experts at IFT FIRST examined how the MAHA movement is influencing food regulation, ingredient reformulation, consumer ...

The fiber-rich ChiaFold snack features a "pawpaw flavor," which is similar to pineapple or coconut.

A FDA advisory committee will review evidence surrounding peptides. Experts are concerned there is a paucity of evidence to ...

Experts say aluminum foil does not cause cancer when used properly, but avoiding acidic foods and high-heat cooking reduces ...

Over a chicken lunch, author Michael Dulaney explains why a “nightmare” scenario that could accompany the latest strain of ...

The world’s food systems face real and urgent challenges. These include climate change, nutrition insecurity, food safety, and unequal access to markets. Research has produced practical solutions to ...

A naturally occurring compound found in foods such as wheat germ, mushrooms, and aged cheese may help older adults build ...

FROM precision-fermented sweet proteins to alternative proteins and functional foods, advances in food science are reshaping how the world may produce and consume food in the coming decades. At ...

A new study finds that consumers who are paying a premium for foods advertised as made with avocado oil are probably not ...

Raphael Gomes explores and validates unconventional food science experiments to determine which viral kitchen hacks are truly ...

PLAYR1 multi-functional beverages in cans and stick packs are built to a higher standard for ages 7 to 97. Smart Snack-certified for Schools, clinical-grade ingredients, and free of synthetic dyes and ...

GTRI calls for enhanced food safety measures in India to prevent trade barriers before the India-EU trade pact takes effect.