A FDA advisory committee will review evidence surrounding peptides. Experts are concerned there is a paucity of evidence to ...

Most Americans don’t read the rules that govern the federal grants funding science. Those rules, called the Uniform Guidance, ...

We explore the scientific principles behind preparing the ultimate steak by performing a detailed experiment using a ...

Experts at IFT FIRST examined how the MAHA movement is influencing food regulation, ingredient reformulation, consumer ...

Upgrade your space with a smart toilet, new tools, a robotic lawn mower, and several dozen more clever devices and ...

There are a lot of weird myths about fried food. Let these culinary experts put your mind at ease by proving that these fryer ...

Scientists discovered that extreme deep-sea pressure squeezes valuable nutrients out of sinking organic particles, providing ...

The people who study foodborne illness for a living aren't panicking—but they are making a few targeted changes.

The world’s food systems face real and urgent challenges. These include climate change, nutrition insecurity, food safety, and unequal access to markets. Research has produced practical solutions to ...

Discover the science and history behind scorched rice with Arcadi Garcia on MinuteFood. Explore how cultures around the world ...

More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and ...

A new study finds that consumers who are paying a premium for foods advertised as made with avocado oil are probably not ...