Grasslands Barbecue in Hood River was recognized for its brisket that “would hold its own in Texas,” as well as its sausage ...

Tu Bones BBQ only serves two days a week at Frisco Fresh Market, so lines start before opening for its “Soul Food Sunday” dishes and more.

A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened Five Points restaurant.

Lucille’s has become an Orange County institution and synonymous to locals as the place for Southern-style barbecue since it opened its first eatery just over the county line in Long Beach in 1999.

Mutiny BBQ Company owner Tom Dunphy made smoked chicken thighs and a pulled pork sandwich for Guy Fieri, host of the long-running Food Network show.

America was built upon tradition. And while we love trendy eating experiences (hello, food trucks) as much as the next person ...

A “Texican” barbecue restaurant from a popular Tex-Mex chef known for side dishes and sauces will open in west Fort Worth, ...

A local BBQ spot in Fort Worth has earned national recognition as home to some of the best new chefs in America, according to ...

A new filing with the Texas Department of Licensing and Regulation reveals more details about the second South BBQ location, which is planned for 2100 N. Main Ave., a vacant property near San Antonio ...