To prepare the spicy chicken and peanut stew, peel the red onion and cut it into pieces (1); place it in a small bowl with the garlic and chili pepper (2). Chop everything with a mixer or an immersion ...

Mexican cuisine has really earned its laurels globally, but some dishes are still insider tips. Tinga de pollo is one of them: This spicy chicken stew has everything that makes Mexican cuisine so ...

Forget the pumpkin patches and mulled wine—the return of soup weather is my favorite thing about fall. Once Daylight Savings torpedoes my evenings into darkness, I give up on the outside world and ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

For home cooks accustomed to Western recipes, the most striking thing about the stew sometimes described as Ethiopia’s national dish is the order in which onions and fat are added. For doro we’et ...

With El Niño finally making its presence known here in Southern California -- what is this wet stuff falling from the sky? -- we scoured our recipe database for some of our favorite soups and stews.

This chicken stew will have you tasting green and feeling warm during those fall and winter chilly days. Tomatillos add a bright, acidic flavor to the stew, unlike mellow notes common in most other ...

Christmas might be among my favorite holidays, but now I'm feeling so ready for 2012. Maybe it's just the fact that things seem to hit harder during the holidays, but when things get to be too ...

In a large, heavy pot over medium-high, heat the oil. Add the onion, celery and carrots and cook until starting to get tender, about 5 minutes. Add the garlic and chipotles, then stir until fragrant, ...