The Loch Lomond Arms has an incredible new look and makes for an ideal place to stay if you fancy an adventure with friends ...

This vegetable chopper makes such quick work of meal prep, you’ll wonder why you ever pulled out your cutting board and knife to dice an onion. With interchangeable attachments, you can use it to chop ...

Did you know that you have to stir clockwise when you stir your oatmeal? Otherwise you're letting the devil into your porridge. Everyone knows this- at least in the village of Carrbridge in the ...

Australians of a certain (ie my) vintage will no doubt recall a very popular advertisement, much imitated in the school playground, in which a cheeky young lad repeatedly exclaimed “That’s no’ how ye ...

Co-produced by National Theatre of Scotland and Dundee Rep Theatre in association with Aberdeen Performing Arts and Capital Theatres. Alan Cumming (Sebatian Flight), Forbes Masson (Steve McCracken), ...

My husband and I met in culinary school about 15 years ago, and we both work in the food industry. He’s a chef at a fabulous steakhouse, and I’m a food writer constantly testing kitchen tools and ...

"Anyone who knows me will find it hilarious that I've picked a car as my favourite design of the year, given that at the advanced age of 30, I still cannot drive and, in fact, know very little about ...

This is a movie about people doing something they love. In this case, it’s mixing oatmeal, water and salt to make “the epitome of Scottish food”. They come from all over the world and from all walks ...

If you stir porridge anti-clockwise, you let the devil in. That is just one of the lessons in a new Australian documentary about the World Porridge Making Championship, which takes place every year in ...

If you were scouting about for a feature documentary subject, porridge might not be the first thing you’d think of. That is, unless you were Australian opera and theatre director turned documentary ...

Add Yahoo as a preferred source to see more of our stories on Google. Umbrella If you were scouting about for a feature documentary subject, porridge might not be the first thing you’d think of. That ...

CARRBRIDGE, Scotland—There are all sorts of ways to make porridge. You can heat it low and slow or take it to a soft gloopy boil. It can be stirred gently or with a bit more oomph. The salt could come ...