Powdered sugar, often used in various desserts, can be made at home with granulated sugar, cornstarch, and a grinder, blender ...

Creaming butter and sugar adds air to batters and doughs. Start with room temperature butter, add the sugar, then beat until ...

Baking is certainly a science, so swapping out the type of sugar in a recipe might seem like a big deal. Truthfully, there ...

Every job has its perks. For Lisa Mauer, “cookie baking trials” is one of hers. Mauer, a professor of food science, is an expert on food materials – how foods change in response to different ...

The baking aisle at your local grocery store is stacked with enough bags and boxes of sugar to tempt home bakers to start a collection: pearl sugar, sanding sugar, caster sugar, and the list goes on.

With countless coffee creamers crowding the shelves—from oat to coconut and every flavor imaginable—choosing a healthy option ...

Americans love sweet baked treats, but too much of a good thing can lead to health problems, so many consumers are working to reduce their sugar intake. Moreover, the World Health Organization ...