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In a quiet corner of Otemon, a small restaurant is quietly expanding the idea of what shojin cuisine can be. Suzuna, which opened this month inside the grounds of a local temple, offers a monthly ...

Ehomaki is a thick, rolled sushi traditionally enjoyed during the Japanese holiday, Setsubun (February 3, 2026). This unique custom involves eating the entire roll as a whole in silence! Doing so is ...

While the cafe scene in Hong Kong may not be as vibrant as in South Korea or Japan, we certainly have our fair share of unique cafes. That said, with so many new cafes popping up in the city, we’re ...

Cherry blossom season in Japan varies by region, typically starting in late March and moving north through April. According to the latest forecast from Japan Meteorological Corporation, updated on ...