Baked goods aren't necessarily what you think of when it comes to "health foods," but this one flour swap could turn any ...

Following a gluten-free diet can be tricky, especially if you rely on prepared foods or like dining out. Find out where ...

Oatmeal and Cream of Wheat are staple breakfast foods in many households. However, oatmeal is a better overall choice for ...

Industry groups, certification bodies and regulatory experts broadly welcomed the last week’s Request for Information (RFI) from FDA on the labeling and prevention of gluten cross-contact in packaged ...

Then you get into the breads made for people with dietary restrictions, such as gluten-free bread. But even if you don’t have ...

These tasty sausages deliver on the protein front. One sausage link contains 23 grams of protein, which is equal to the ...

The gut microbiome may play an important role in how the immune system responds to gluten, even in people who do not have celiac disease. The findings, which could help explain why some people feel ...

Discover seven foods with more magnesium than oats. From pumpkin seeds to spinach, these nutrient-dense options pack a bigger ...

Are you considering swapping processed wheat for legume-based alternatives A dietitian explains the nutritional benefits of ...

Nutritionist Suman Agarwal explains the glycemic index (GI), fibre, and nutritional value of wheat, bajra, jowar, ragi, and other rotis.

Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," says ...