A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

From his early days as an undergraduate, Purdue Agricultural Economics Professor Jacob Ricker-Gilbert was driven by a single ...

How food can be grown effectively on a small scale How food can and should be marketed for profit How food utilization can affect the farmer and community How food intersects with the economy and the ...

Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-September 2025. Figure 2. Indices of Current Conditions and ...

Thompson, N. M., Edwards, A., Mintert, J. R., & Hurt, C. A. (2019). Practical Alternatives for Forecasting Corn and Soybean Basis in the Eastern Corn Belt throughout ...

Our research on plants and microbes helps: protect the environment, apply genetic knowledge to improve plants, manage natural resources, control weeds and diagnose plant diseases.

The Purdue EDGE in Ag Team is dedicated to equipping individuals with the skills, confidence, and network needed to succeed in agriculture. By fostering education, advocacy, and personal growth, we ...

More than 1.6 million square miles of forests have disappeared since 1990, according to the Food and Agriculture Organization ...

Every job has its perks. For Lisa Mauer, “cookie baking trials” is one of hers. Mauer, a professor of food science, is an expert on food materials – how foods change in response to different ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

CFDAS has been estimating food insecurity every month since January 2022. Monitoring this data provides insight into Americans’ ability to access nutritional and affordable food and how that changes ...