We’re just going to come right out and say it: Houston is the country’s most underrated seafood destination. Thanks to its proximity to the Gulf Coast and the fact that it’s easier than ever to ship ...

Originally hailing from our neighbors up north, Blue Claw Restaurant & Bar from Canada’s Ye’s Group has brought its first U.S. location to Houston. Naturally, the 7,900-square-foot space takes over a ...

River Oaks may be known for its lot of “see and be seen” restaurants, but there’s plenty of solid fare to be found within the confines of this historically upscale neighborhood. Along with ...

Even though the city is packed with people from a diverse range of different backgrounds, one thing is true for most Houstonians: this city loves spice. Thankfully, it is also home to a slew of ...

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry. Though Houston is not directly on the ...

Katy residents don’t have to go far to experience high-quality sushi and inventive Japanese and Asian diasporic dishes. Tobiuo’s hot and cold small plates run the gamut, from a 72-hour sous vide short ...