In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

When Hai Hospitality announced it would bring its celebrated Japanese concept Uchi to New York’s NoMad neighborhood, excitement quickly followed. Known for its high-end omakase experience in cities ...

Starfleet Research, the global leader in benchmarking best practices for tech-enabled business initiatives in the hospitality sector, has launched two new industry surveys aimed at capturing the state ...

Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about algorithms. Specifically, generative AI, a branch of artificial intelligence ...

Platforms like Viso Suite, restaurants are now able to monitor dining areas, kitchen zones, and back-of-house spaces in real time. These systems don’t just passively record; they analyze. For example, ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are turning to artificial intelligence (AI) as a key ingredient in their digital ...

Nick Fontenot isn’t your average CTO. At just 19, he was already charting his own course as a freelance web and graphic designer, driven more by grit than credentials. Two decades and several ...

A new Restaurant Technology Innovation Center has opened in Chicago, offering restaurant operators a neutral, hands-on environment to evaluate and test a wide range of technologies before committing ...

Crunchtime Information Systems and QSR Automations have confirmed plans to merge, creating a comprehensive restaurant technology provider that spans the entire lifecycle of food service—from ...

Chipotle Mexican Grill has announced minority investments in Plantible Foods and CH4 Global, two companies focused on sustainable food production and climate change mitigation. These investments are ...

TouchBistro’s 2025 State of the Restaurant Industry report reveals a year of complex challenges and surprising resilience for independent full-service restaurants (FSRs). While operators grappled with ...