Phoenix has no shortage of affordable meals, but it takes some combing through to find the places that truly stand out.

My ideal 72 hours in London includes four-hour lunches, Elizabethan-inspired tasting menus, and Indian feasts.

Sentiment along the lines of “I’d rather see a poster made with Sharpie on a scrap of paper than an AI event flyer,” or “I’m ...

Drink outside a French tabac, dance in a Spanish club, and sip a spritz in spots that transport you back in time ...

Habit Burger & Grill wants to tap into culinary evolution with a new residency that invites chefs and creators to experiment ...

Absolutely delightful, low lit haunt that’s as fun and freewheeling for dinner, as it is as a late night stop for (very good) cocktails. The “spicy noods” are elite and the pickle plate is the perfect ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies.

When preparing fish, people often treat “fresh” as interchangeable with “high-quality.” Whether poaching salmon or slicing sea bass with surgical precision for a crudo, the general thinking goes: the ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Mary Anne Porto Mary Porto is an editor at Punch. Previously, she was the associate editor at Girls’ Night In, and her work has been featured in Lux Magazine and Study Hall. She lives in Brooklyn.

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest streamers. “Partnering with Netflix gives Eater’s award-winning video program ...