Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.
The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking ...
Serving Southerners true pound cake is a serious culinary dare. This is not just dessert; it’s a traditional masterpiece. Get it wrong, and you’ll be met with the polite-but-deadly judgment: “Well now ...
A quick and delicious 7Up pound cake that’s moist, flavorful, and perfect for cozy autumn desserts. Trumpworld Goes to War Over Nobel Peace Prize Loss Massive 7.8 magnitude earthquake strikes Drake ...
King opened up about her family recipes during an appearance on 'Food & Wine’s' Tinfoil Swans podcast Gary Gershoff/Getty Regina King cherishes her grandmother’s framed pound cake recipe, preserved ...
Nobody makes a pound cake like Grandma, and that's the nostalgia factor baker and entrepreneur Patrice Davis is going for with business Grannies Pound Cake. The Detroit-born brand started as a ...
Growing up in the Deep South, Sundays are sacred — curated for rest, gratitude and gathering. These days often begin with a visit to church and end with a spread of comfort food shared among family ...
Growing up, my grandma would make pound cake a lot in the winter time. It was the dessert I would request for my birthday, and it was almost always on the dinner table at Christmas, too. After she ...
The pound cake element in this sundae is the classic cream cheese Bundt we’ve had on Bon Appétit for over 20 years, halved to fit in a standard loaf pan. Tender and rich with a compact ingredient list ...
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Blueberry and Lemon Pound Cake

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...
Curious about how the classic pound cake got its name? Simple: The original recipe called for a pound of each ingredient (of which there were only four). With such a simple and humble point of origin, ...