This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

Though she was a huge Hollywood star, Bette Davis preferred classic dishes. Her menu was standard and simple, often featuring ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

What makes this split pea soup worth the drive from anywhere in Illinois isn’t just the perfect texture or the balance of flavors – it’s the sense that you’re tasting something made with care rather ...

Topped with crispy Spam, this savory dip is rich and satisfying. This dip turns canned Spam, a pantry staple for many, into a creamy, savory spread. Serving with bread-and-butter pickles adds ...

This vegetarian stew softens the pain of diminishing sun and shorter days with a comforting bowl of yellow split peas, butternut squash, and tomatoes in a golden broth scented with ginger, coriander, ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

They are crunchy and protein-packed. While protein bars can be convenient, the texture can be one note. Crispy and crunchy are not descriptions often associated with this type of packaged food. Mezcla ...

In Philadelphia’s Port Richmond neighborhood, a humble storefront with a simple sign reading “Dinner House” is home to a split pea soup so extraordinary that it might forever change your opinion of ...

Welcome to my kitchen! Join me on a delicious journey through Spanish and Mediterranean cuisine, where I’ll show you how to create vibrant, flavor-packed recipes that are quick, easy, and perfect for ...

If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is a great time to do so. By Sam Sifton Hetty Lui McKinnon’s crispy gnocchi ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them? While less commonly found in American dishes, lentils are a regular fixture in ...