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Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...

I think I had just about every cookbook I own open and strewn across all the hard surfaces in my kitchen; flipping pages, ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...

From coastal classics to creative kitchens, explore Florida restaurants that truly belong on every foodie’s bucket list this ...

The secret to a weeknight win? Pork chops that hit the perfect balance of juicy, flavorful, and fuss-free. Every time I make ...

Citrus chicken tacos are made with marinated chicken thighs cooked quickly on the stovetop and finished with fresh orange, ...

Brighten up cold days with these orange-packed winter recipes—perfect for adding fresh flavor and a boost of vitamin C to ...

I’ve had citrus on the brain a lot lately, maybe because I recently harvested my first fully ripe Persian limes. After two summers of ardent care (following about a decade of neglect), my lime tree ...

A light but filling no-bechamel souffle with a zingy citrus salad to add a sharp burst of flavour and colour There is a skill in not wasting food and it’s all about good, old-fashioned housekeeping.

Celebrating the farm fresh food. This is curry is called massaman curry of Northern California. Citrus salad, *** really simple one. Recipes you can use full of salt, full of pepper from local chefs.