These warm and cozy stew recipes, packed with at least 15 grams of protein per serving, are the perfect dinners for cold winter nights.

Traditional shepherd’s pie features ground lamb (not beef—that would be cottage pie, as any Brit will quickly correct you) ...

“Refrigerate leftovers in an airtight container for up to four days. Reheat individual servings in the microwave or on the ...

Our shepherd's pie with aged cheddar mash is a luxurious rendition of a comfort food classic with savory lamb, veg, and ...

This upgraded shepherd’s pie adds new flavor and texture to a classic comfort food. The recipe keeps the traditional base ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

January can drain the energy to cook, so this collection focuses on comfort food that feels grounding and realistic, without ...

When dinner feels heavy before it even starts, casseroles step in. These ideas focus on comfort, ease, and feeding everyone well without turning the kitchen upside down.

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, consider these creative options.

A pound of ground beef shows up in a lot of kitchens, but it doesn’t always come with a plan. That’s where these 13 ways come in, giving you fresh angles without making things feel complicated or ...