Antique silverware represents a level of craftsmanship that rarely exists in modern production”— Ken Bowers METAIRIE, ...
I would love to store my wedding dress. I had it dry-cleaned, and it looks nice. But how do I keep it from yellowing?
Ever feel like the world’s gotten a bit too messy and loud? Sometimes I look around and think we could all use a little more "palace vibes" in our daily chaos—and no, you don't need a crown for that.
Think dinner rules are strict now? Wait until you see the unbelievable mealtime rules Illinois families followed in the 1960s ...
The Mirror US on MSN
Australian Open star cried in hotel room until 2am after on-court speech
Ukrainian tennis star Marta Kostyuk has admitted she cried for 30 minutes at 2am following backlash over her Brisbane International speech, after she didn't congratulate Aryna Sabalenka ...
In today's Miss Manners column, advice columnist Judith Martin responds to a reader questioning whether being greeted in stores is genuine hospitality or a subtle anti-theft measure.
My niece worked at a well-known retail store in the 1980s. She told me they were required to greet customers because research has shown that people are less likely to steal after a personal exchange.
DEAR MISS MANNERS: I frequently attend team lunches and dinners with my immediate department members, both supervisors and associates. These dining experiences are mostly personal affairs and come ...
I frequently attend team lunches and dinners with my immediate department members, both supervisors and associates. These dining experiences are mostly personal affairs and come after a week of hard ...
DEAR MISS MANNERS: A good friend asked me to join her and a few other people for lunch. This was not something I wanted to do, so I claimed to have conflicts on the two dates she suggested. Then she ...
Dear Miss Manners: My niece worked at a well-known retail store in the 1980s. She told me they were required to greet ...
DEAR MISS MANNERS: I frequently attend team lunches and dinners with my immediate department members, both supervisors and associates. These dining experiences are mostly personal affairs and come ...
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