More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and ...

The kitchen, usually a household's most dynamic room, provides an incisive cross-sectional view of how daily habits are changing. Consequently, kitchen fads are a good way to see what's in and what's ...

ATLANTA - It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now millions do. Gluten-free products are ...

The headlines about child sexual predators being caught can make it feel like the problem is suddenly everywhere. Inside the FBI’s Detroit Division, Assistant Special Agent in Charge Marty D’Amico ...

From lettuce to toppings, these tips can help you make informed choices at the drive-thru window while cases rise nationwide.

Wondering why food recalls seem to be everywhere? Learn what's driving the increase, which foods are most affected, and what it means for your grocery shopping.

Terms like “sell by” and “best before” may sound synonymous but they’re not—and they may reveal less than you think about ...

Federal law does not require most food expiration dates. Learn how food date labels work and what really signals spoilage.

Comments from FDA and USDA’s 2025 RFI for a UPF definition suggest the main debate is no longer whether UPFs exist, but ...

New research presented at the International Congress on Obesity (ICO2026), hosted by the World Obesity Federation (WOF) in ...