Simple, soft, and delicious, this plain vanilla bundt cake delivers a rich buttery flavor with a light and tender crumb. Perfect on its own or paired with your favorite glaze, fresh fruit, or whipped ...

Cook your way through these dishes from chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you're at it. Jodie Kautzmann is an editor, baker, and ...

Smashing a burger is the easy part — the crust that makes a smash burger worth eating requires the right beef fat content, the right griddle temperature, the right smash timing, and the right cheese ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Remember when everyone freaked out and threw away their black plastic spatulas? Well, even if that wasn’t as bad of a situation as originally declared, there’s still plenty to be concerned about when ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Playing video games is an expensive hobby. Whether you’re purchasing a brand-new console or buying the latest releases, keeping your digital library padded with the latest games can be costly. Luckily ...

If you're a fan of life simulation games, you'll be happy to hear that The Sims 4 has officially gone free to play. Although the expansion packs and DLCs will still cost money, you can download the ...